Meat Processing
Horizontal Meat Slicer for Chicken Breast
Cut fresh boneless meat into several precise layers in a single pass, or switch the blade cassette to butterfly chicken breast.
- Slice thickness 3–50 mm
- 60 pcs/min per lane
- Max. product width 180 mm
- Power 1.1 kW
Overview
The horizontal slicer is designed for fresh pork, beef, lamb and poultry. It makes several slices in a single cut, from a minimum of 3 mm to a maximum of 50 mm, with high precision.
Changing the blade cassette switches the machine between slicing and butterflying chicken breast and changes the cutting thickness quickly. A floating upper belt adapts to different product heights, and the modular mesh belt is built for long life. Combined with a strip cutter, it produces strips of the same size.
Key features
Multi-layer slicing
Several slices in one pass, each with its own thickness if needed.
3–50 mm
Precise thickness from 3 mm up to 50 mm.
Butterfly function
Quick blade cassette change for butterflying chicken breast.
Floating upper belt
Adapts to different incoming product thickness.
Long-life belt
Quality modular mesh belt.
Labour saving
Consistent slices with less manual cutting.
Technical specifications
| Item | Value |
|---|---|
| Belt width | 200 mm |
| Belt speed | 3–15 m/min (frequency adjustable) |
| Cutting thickness | 3–50 mm |
| Cutting speed | 60 pcs/min (single lane) |
| Max. product width | 180 mm |
| Input / output height | 1050 ± 50 mm |
| Power | 1.1 kW |
Applications
For boneless fresh meat and vegetables:
- Chicken breast slicing and butterflying
- Pork, beef and lamb slices
- Uniform strips together with a strip cutter
- Vegetables
Where it fits in your line
Slice first, then flatten, tenderize or coat as your recipe requires.
- Horizontal slicer
- Flattening or strip cutting
- Marinating
- Coating line
Delivery, warranty and service
| Item | Details |
|---|---|
| Lead time | Confirmed with quotation. |
| Voltage | 380 V / 50 Hz standard; other voltages on request |
| Warranty | 12 months |
| Packing | Export wooden case; fumigated for shipments to Europe |
| Payment | T/T 30% deposit, 70% before shipment |
| Service | Remote support, spare parts, on-site installation and training on request |
FAQ
How thin can the slicer cut?
From 3 mm up to 50 mm.
Can it butterfly chicken breast?
Yes. Change the blade cassette to switch between slicing and butterflying.
What is the maximum product width?
180 mm on a single lane.
Related machines
YYJ600 Meat Flattening MachineFour pressure rollers flatten fresh or frozen meat to 3–30 mm for even cooking. For chicken steak, pork chop and fish steak.View details →
NHJ600-II Meat Tenderizer MachineToothed blades cut tendons and connective tissue, reducing tumbling time and preventing shrinkage during frying.View details →Get a quotation
Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.
- Free sample testing in our trial lab
- Remote video trial available
- Custom voltage and line layout
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