Overview

The coated food line finishes forming, battering, breading and frying automatically. It has short cleaning times and high hygiene standards, is built in stainless steel and meets HACCP requirements.

Each machine is available in matching belt widths, so the line can be scaled to your capacity, from a compact 400 mm line to a 600 mm high-capacity line.

Process flow

1. Bucket lifter
2. Forming
3. Predusting
4. Battering
5. Breading
6. Frying
7. Air cooling
8. Freezing and packing

Machines in this line

Step	Machine	Notes
Loading	Bucket lifter	Lifts minced meat into the forming hopper
Forming	CXJ400 or CXJ600	200–600 or 500–1000 kg/h
Predusting	SFJ preduster	Even flour layer
Battering	LJJ or NJJ	Thin or thick batter
Breading	SXJ or GFJ600 drum	Crumbs, or drum coating for popcorn chicken
Frying	BKL continuous fryer	Sets the coating
Cooling	Air cooling conveyor	Drains oil and cools before freezing

See the line running

Products you can make

• Chicken nuggets and cartoon nuggets
• Popcorn chicken
• Crispy chicken pieces and drumsticks
• Chicken tenders and strips
• Breaded chicken fillets

What we need for your proposal

• Your product and its size or weight
• Target capacity in kg/h
• Coating type (batter, flour, breadcrumbs, panko)
• Factory floor space and voltage
• Whether you need frying and freezing in the line

With this information we design the layout and send a quotation. You can also send raw materials for a free test in our trial lab.

FAQ

What capacity can a nugget line reach?

It depends on the forming machine: a CXJ400-based line forms 200–600 kg/h and a CXJ600-based line 500–1000 kg/h.

Do you supply the freezer?

The line connects to a spiral or tunnel freezer. Tell us whether you already have one, and we will design the connection.

Can the same line make burger patties?

Yes. Change the forming mould and, if needed, the coating recipe.