Meat Processing
Meat Preparation Machines
Uniform thickness and tender texture before coating: slice, flatten and tenderize chicken breast, pork and fish in line.
Our meat preparation machines
YYJ600 Meat Flattening MachineFour pressure rollers flatten fresh or frozen meat to 3–30 mm for even cooking. For chicken steak, pork chop and fish steak.View details →
NHJ600-II Meat Tenderizer MachineToothed blades cut tendons and connective tissue, reducing tumbling time and preventing shrinkage during frying.View details →
Horizontal Meat Slicer for Chicken BreastSlices fresh boneless meat into multiple layers from 3 to 50 mm in one pass, and butterflies chicken breast with a quick cassette change.View details →Typical preparation sequence
- Slice or butterfly chicken breast
- Flatten to a uniform thickness
- Tenderize to cut connective tissue
- Marinate
- Predust, batter and bread
FAQ
Why prepare meat before coating?
Uniform thickness and cut connective tissue give even cooking, shorter frying time and products that keep their shape.
Can these machines handle frozen meat?
The YYJ600 flattener handles fresh and frozen boneless products under 40 mm. The horizontal slicer is designed for fresh meat.
Not sure which machine fits your product?
Send us your raw material. We test it on our machines for free and share the video and results with you.
Get a quotation
Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.
- Free sample testing in our trial lab
- Remote video trial available
- Custom voltage and line layout
Prefer chat? WhatsApp +86 150 6366 8936 or email [email protected].