Meat Processing
NHJ600-II Meat Tenderizer Machine
Meat passes through rotating toothed blades that cut tendons and connective tissue. Products absorb marinade faster and keep their shape when fried.
- Knife diameter 130 mm
- Cutter speed 59–119 r/min
- Blade gap 5–30 mm
- Power 1.1 kW
Overview
Tendons and connective tissue make meat shrink and curl during frying. The NHJ600-II conveys the meat through jagged knives that break these fibres, so products stay flat and tender.
Tenderizing also shortens the tumbling time for marinades. The blades can be replaced to use the machine for cutting meat as well.
Key features
Cuts connective tissue
Toothed knives break tendons and connective tissue.
Less shrinkage
Products keep their shape during frying.
Shorter tumbling
Marinades penetrate faster after tenderizing.
Adjustable
Cutter speed 59–119 r/min, blade gap 5–30 mm.
Changeable blades
Swap blades to use it for cutting.
HACCP and CE
Stainless steel, easy to operate and clean; CE certified.
Technical specifications
| Item | NHJ600-II |
|---|---|
| Cutter shaft speed | 59–119 r/min (adjustable) |
| Gap between cutter shafts | 5–30 mm (adjustable) |
| Knife diameter | 130 mm |
| Motor power | 1.1 kW |
| Dimensions (L×W×H) | 1685×850×1304 mm |
Applications
Used before marinating and coating:
- Chicken breast and chicken steak
- Pork chops and cutlets
- Beef steaks
Where it fits in your line
Usually placed after the flattening machine.
- YYJ600 flattening
- NHJ600-II tenderizing
- Marinating / tumbling
- Coating line
Delivery, warranty and service
| Item | Details |
|---|---|
| Lead time | Confirmed with quotation. |
| Voltage | 380 V / 50 Hz standard; other voltages on request |
| Warranty | 12 months |
| Packing | Export wooden case; fumigated for shipments to Europe |
| Payment | T/T 30% deposit, 70% before shipment |
| Service | Remote support, spare parts, on-site installation and training on request |
FAQ
What does a meat tenderizer machine do?
It cuts tendons and connective tissue with toothed knives so meat stays tender, absorbs marinade faster and does not shrink in frying.
Can the gap be adjusted for different thicknesses?
Yes, the gap between the cutter shafts is adjustable from 5 to 30 mm.
Can it be combined with the flattening machine?
Yes. The YYJ600 flattener connects directly to the NHJ600-II for continuous production.
Related machines
YYJ600 Meat Flattening MachineFour pressure rollers flatten fresh or frozen meat to 3–30 mm for even cooking. For chicken steak, pork chop and fish steak.View details →
Horizontal Meat Slicer for Chicken BreastSlices fresh boneless meat into multiple layers from 3 to 50 mm in one pass, and butterflies chicken breast with a quick cassette change.View details →Get a quotation
Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.
- Free sample testing in our trial lab
- Remote video trial available
- Custom voltage and line layout
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