Overview

A burger patty line can be as simple as a forming machine feeding a freezer, or include predusting, battering, breading and frying for coated patties such as chicken burgers and fish burgers.

Our CXJ400 and CXJ600 formers keep the portion weight error at 1% or less. The CXJ600 forms patties up to 150 mm in diameter and 40 mm thick.

Process flow

1. Bucket lifter
2. Forming
3. Paper interleaving or conveyor
4. Optional: predust, batter, breading
5. Optional: frying
6. Freezing and packing

Machines in this line

Step	Machine	Notes
Loading	Bucket lifter	250 kg baskets
Forming	CXJ100, CXJ400 or CXJ600	35 pcs/min to 1000 kg/h
Coating (optional)	Preduster, batter, breading	For coated chicken and fish burgers
Frying (optional)	BKL continuous fryer	Par-fry coated patties

See the line running

Products you can make

• Beef burger patties
• Chicken burger patties (coated)
• Fish and shrimp burgers
• Vegetable and plant-based patties

What we need for your proposal

• Your product and its size or weight
• Target capacity in kg/h
• Coating type (batter, flour, breadcrumbs, panko)
• Factory floor space and voltage
• Whether you need frying and freezing in the line

With this information we design the layout and send a quotation. You can also send raw materials for a free test in our trial lab.

FAQ

What is the largest patty size?

The CXJ600 forms patties up to 150 mm in diameter and 6–40 mm thick.

Can I make both raw and coated patties?

Yes. The coating machines can be bypassed for raw patties.

How accurate is the patty weight?

The CXJ400 and CXJ600 keep the weight error at 1% or less.