Our core strength
Batter & Breading Machines
Coating is our specialty. We build every machine of the coating line — predust, batter and breading — in matching widths, so they work as one system.
Choose by coating step
SFJ Series Preduster MachineFlour predusting machine with adjustable top and bottom flour layers, 300–600 mm belt widths. The first step of every batter and breading line.View details →
NJJ Series Tempura Batter ApplicatorDipping-type batter machine for thick and tempura batters. Products pass fully submerged between two mesh belts; ice tanks keep the batter cool.View details →
LJJ Series Batter Spraying MachineBatter curtain plus lower bath for an even wet coating on both sides. Adjustable pump, blower and belt speed for thin and medium batters.View details →
SXJ Series Breading MachineTunnel breading machine for free-flowing breadcrumbs with adjustable top and bottom crumb layers. 300–600 mm belt widths.View details →
XXJ Belt Type Breading Machine for Fresh & Panko CrumbsBelt-conveyed breading machine for large fresh and panko crumbs. Two press rollers press crumbs on firmly with minimal crumb breakage.View details →
GFJ600 Drum Breader & Drum PredusterRotating drum coats irregular and bite-size pieces evenly, including folds. Ideal for popcorn chicken, nuggets and tenders.View details →
DLS200 3D Batter & Breading MachineCoats spherical, cylindrical and irregular products that flat breaders miss: oysters, eggs, butterfly shrimp and skewered items.View details →How a batter and breading line works
Most coated products pass three steps. Predusting dries the surface and gives the batter something to hold. Battering adds a wet layer that glues the crumbs. Breading adds the final crunchy layer. For thick tempura-style coatings, the product may go straight from the batter applicator to the fryer.
- Preduster — flour layer (SFJ series, or GFJ600 drum)
- Batter applicator — dipping for thick batter (NJJ) or curtain for thin batter (LJJ)
- Breading machine — free-flowing crumbs (SXJ), fresh and panko crumbs (XXJ), irregular shapes (DLS200), bite-size pieces (GFJ600 drum)
- Continuous fryer — sets the coating (BKL series)
Which machine do I need?
| Your product or coating | Recommended machine |
|---|---|
| Nuggets, patties, fillets with standard crumbs | SFJ preduster + LJJ or NJJ batter + SXJ breader |
| Tempura or karaage (thick batter) | NJJ tempura batter applicator |
| Panko or fresh breadcrumb products | XXJ belt type breading machine |
| Popcorn chicken, irregular bite-size pieces | GFJ600 drum breader |
| Oysters, eggs, butterfly shrimp, skewers | DLS200 3D batter & breading machine |
Not sure? Send us your product. We test it in our trial lab for free and recommend the right combination.
Watch our coating machines
FAQ
What is the difference between battering and breading?
Batter is a wet coating of flour, starch and water; breading is a dry coating of crumbs applied over the batter. Battering glues the crumbs to the product, and the crumbs give the crunchy texture.
Do all your coating machines have the same belt widths?
Our predusters, batter applicators and breaders are built in matching widths (for example 400 mm and 600 mm) so they can be connected into one line.
Can you supply a complete coating line?
Yes. We supply the whole line from forming to frying and design the layout for your factory.
Not sure which machine fits your product?
Send us your raw material. We test it on our machines for free and share the video and results with you.
Get a quotation
Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.
- Free sample testing in our trial lab
- Remote video trial available
- Custom voltage and line layout
Prefer chat? WhatsApp +86 150 6366 8936 or email [email protected].