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XXJ belt type breading machine for fresh breadcrumbs

Batter & Breading · Fresh crumbs

XXJ Belt Type Breading Machine for Fresh & Panko Crumbs

Large, fresh breadcrumbs break easily in screw-fed breaders. The XXJ conveys crumbs on a belt and presses them on with two large rollers for a full, crisp coating.

  • Belt widths 400 / 600 mm
  • Power 3.35 kW
  • Dry and wet (fresh) crumbs
  • Two press rollers

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Overview

Japanese-style fresh breadcrumbs and panko give products a light, crunchy texture, but their large flakes are fragile. The XXJ breading machine uses a conveying belt instead of screws to move the crumbs, which causes less damage to the crumb structure.

Two large press rollers press the crumbs firmly onto the product so the coating is complete. The machine handles both dry and wet crumbs and is especially suited to large wet crumbs. It is designed for multi-lane, high-capacity production with consistent quality.

Key features

Gentle on crumbs

Belt conveying keeps fresh and panko crumbs intact.

Firm pressing

Two large press rollers fix the crumbs onto the product.

Dry or wet crumbs

Works with dry crumbs and with large fresh (wet) crumbs.

High capacity

Suitable for multiple product lanes and continuous production.

Premium look

Ideal for products where a visible, fluffy crumb is part of the appeal.

Line ready

400 mm and 600 mm widths match our coating lines.

Technical specifications

ModelXXJ400XXJ600
Belt width400 mm600 mm
Power3.35 kW3.35 kW
Dimensions (L×W×H)4000×1475×1940 mm4000×1675×1940 mm

Applications

Use the XXJ for products where the crumb texture matters:

  • Panko-coated shrimp
  • Breaded fish fillets with fresh crumbs
  • Croquettes

See it running

XXJ600 breading machine

Where it fits in your line

The XXJ follows the batter applicator. Fresh-crumb products are often trimmed and tray-loaded for chilling or freezing afterwards.

  1. Preduster
  2. Batter applicator
  3. XXJ breading machine
  4. Trimming and tray loading
  5. Chilling or freezing

Delivery, warranty and service

ItemDetails
Lead timeConfirmed with quotation.
Voltage380 V / 50 Hz standard; other voltages on request
Warranty12 months
PackingExport wooden case; fumigated for shipments to Europe
PaymentT/T 30% deposit, 70% before shipment
ServiceRemote support, spare parts, on-site installation and training on request

FAQ

What is the difference between the XXJ and the SXJ breading machine?

The SXJ is a tunnel breader for free-flowing crumbs. The XXJ moves crumbs on a belt and presses them with rollers, which protects large fresh and panko crumbs.

Can the XXJ use dry crumbs too?

Yes. It handles dry and wet crumbs, and it is especially suited to large fresh crumbs.

Which products benefit most?

Products where a large, visible crumb is part of the quality, such as panko shrimp and fish fillets with fresh crumbs.

Related machines

Get a quotation

Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.

  • Free sample testing in our trial lab
  • Remote video trial available
  • Custom voltage and line layout

Prefer chat? WhatsApp +86 150 6366 8936 or email [email protected].

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