Overview

The mini coating line completes forming, predusting, battering and breading in a small footprint. After par-frying or freezing, the soft coating becomes firm.

It handles a wide range of crumbs, from fine and coarse to fresh breadcrumbs, and is easy to operate and clean. All machines are stainless steel and meet HACCP requirements.

Process flow

1. Forming
2. Predusting
3. Battering
4. Breading
5. Par-frying or freezing

Machines in this line

Step	Machine	Notes
Forming	CXJ100	35 pcs/min
Predusting	SFJ300	300 mm
Battering	NJJ200 / NJJ300 or LJJ300	Compact models
Breading	SXJ300	300 mm

See the line running

Products you can make

• Chicken nuggets
• Fish fillets with fresh breadcrumbs
• Burger patties
• Vegetable and cheese products

What we need for your proposal

• Your product and its size or weight
• Target capacity in kg/h
• Coating type (batter, flour, breadcrumbs, panko)
• Factory floor space and voltage
• Whether you need frying and freezing in the line

With this information we design the layout and send a quotation. You can also send raw materials for a free test in our trial lab.

FAQ

Who is the mini line for?

Chain stores, restaurants and food plants that want consistent coated products without a full industrial line.

Can I upgrade later?

Yes. You can add a continuous fryer or move to 400 mm machines as volumes grow.

Which crumbs can it use?

Fine, coarse and fresh breadcrumbs.