Overview

Shrimp are delicate and irregular, and products with tails are hard to coat evenly on a flat breader. Our coating machines include solutions for these products: the XXJ belt breader protects large panko crumbs, and the DLS200 3D breader coats tails and irregular shapes.

Shrimp burgers are formed first, frozen, then coated with fresh breadcrumbs.

Process flow

1. Shelled shrimp
2. Dewatering
3. Conveying
4. Predusting
5. Battering
6. Breading
7. Conveying
8. Chilling or freezing

Machines in this line

Step	Machine	Notes
Predusting	SFJ preduster	Dry, even base
Battering	NJJ tempura batter applicator	Thick batter for panko
Breading	XXJ belt breader or DLS200 3D breader	Panko / fresh crumbs; tails and irregular shapes
Frying (optional)	BKL continuous fryer	For par-fried shrimp

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Products you can make

• Breaded shrimp with panko
• Butterfly shrimp
• Tempura shrimp
• Shrimp burgers

What we need for your proposal

• Your product and its size or weight
• Target capacity in kg/h
• Coating type (batter, flour, breadcrumbs, panko)
• Factory floor space and voltage
• Whether you need frying and freezing in the line

With this information we design the layout and send a quotation. You can also send raw materials for a free test in our trial lab.

FAQ

How do you coat shrimp with tails?

Products with tails are a typical application for our coating line and for the DLS200 3D breading machine, which coats irregular shapes completely.

Which breadcrumb types can be used?

Japanese-style breadcrumbs, panko and extrusion crumbs.

Can I send shrimp for a test?

Yes. Send frozen samples to our trial lab and we share the results by video.