Meat Processing
YYJ600 Meat Flattening Machine
Four pressure rollers flatten fresh or frozen meat to a set thickness, so every piece cooks in the same time and frying time is shorter.
- Belt width 600 mm
- Rolling thickness 3–30 mm
- Belt speed 3–15 m/min
- Power 1.5 kW
Overview
Flattening increases the surface area of the product and makes the thickness uniform. Products then cook evenly and need less frying time, which is why flattening is standard for chicken steak, pork steak and fish steak.
The YYJ600 uses four pressure rollers to press fresh or frozen boneless products under 40 mm thick. A water spray stops products from sticking to the belt, and the machine connects directly to the meat tenderizer for continuous production.
Key features
Four pressure rollers
Gradual flattening to a uniform thickness.
Adjustable thickness
Set the rolling thickness from 3 to 30 mm.
Anti-stick water spray
Water spraying keeps products from sticking to the belt.
Siemens electrics
Siemens electrical components and reliable safety protection.
Quick-release design
Fast assembly for easy cleaning.
Continuous line
Connects to the NHJ600-II tenderizer.
Technical specifications
| Item | YYJ600 |
|---|---|
| Belt width | 600 mm |
| Belt speed | 3–15 m/min (adjustable) |
| Rolling thickness | 3–30 mm (adjustable) |
| Input product thickness | Less than 40 mm |
| Power | 1.5 kW |
| Dimensions (L×W×H) | 2135×715×1320 mm |
Applications
For boneless products under 40 mm thick:
- Chicken steak and chicken breast
- Pork and beef steak
- Fish steak
- Potato and cheese products
Where it fits in your line
Flatten first, then tenderize, then coat.
- YYJ600 flattening
- NHJ600-II tenderizing
- Preduster
- Batter applicator
- Breading machine
Delivery, warranty and service
| Item | Details |
|---|---|
| Lead time | Confirmed with quotation. |
| Voltage | 380 V / 50 Hz standard; other voltages on request |
| Warranty | 12 months |
| Packing | Export wooden case; fumigated for shipments to Europe |
| Payment | T/T 30% deposit, 70% before shipment |
| Service | Remote support, spare parts, on-site installation and training on request |
FAQ
Can it flatten frozen meat?
Yes. The YYJ600 handles fresh and frozen boneless products under 40 mm thick.
How thin can products be pressed?
The rolling thickness is adjustable between 3 and 30 mm.
Why flatten before coating?
Uniform thickness gives even cooking and shorter frying time, and a larger surface for the coating.
Related machines
NHJ600-II Meat Tenderizer MachineToothed blades cut tendons and connective tissue, reducing tumbling time and preventing shrinkage during frying.View details →
Horizontal Meat Slicer for Chicken BreastSlices fresh boneless meat into multiple layers from 3 to 50 mm in one pass, and butterflies chicken breast with a quick cassette change.View details →Get a quotation
Tell us your food product, target capacity (kg/h) and product size. Our engineers reply within 24 hours with a recommended model, layout and price.
- Free sample testing in our trial lab
- Remote video trial available
- Custom voltage and line layout
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